worst smelling fish in a can|Surströmming – the rotten herring that Swedes love,películas y programas de tv de alexandra daddario

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。

Take out the Surströming form the can, when it still is under water. Then let it sit there for a few hours. Then you can eat it. I have done this infors multiple times. Even at a large Hotel that i worked at. Water is excellent at。

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0.75 fluid oz is 22.2 (22.18015) mL. Tags Volume Subjects. Animals & Plantworst smelling fish in a cans Arts & Entertainment Auto Beauty & Health Books and Literature Business ...